So last night I made myself an omelette.

It wasn’t an ordinary omelette it was a cheese and Kheema omelette.

I put on the movie as I started cooking the Kheema. Stirring the well minced mutton as I looked at Siddhant chaturvedi who was beating up people near some cafe.

Took me some time to have the Kheema properly cooked and Siddhant was still beating up people, this time in a jail.

You have to add the spices right at the beginning to get them blended in the minced meat.

I tasted the Kheema while Siddhant was beating up some more people on the top of a shipping container.

It was tasting good.

Then I furiously whipped two eggs as Siddhant furiously whipped up Raghav Juyal who is getting as repetitive as eggs are.

The eggs were done and so was Raghav.

When I was heating up the pan, Malavika Mohanan was trying to heat up the screen.

The pan got well heated, the screen didn’t.

Poured the whipped eggs on the pan let them settle for a bit and then carefully put the Kheema on the top of the half made omelette.

Meanwhile someone called “Firoz” was doing a terrible job at being a scary villain.

Anyhoo, added cheese on the top of the Kheema.

Flipped the omelette half way and cooked it for a very little time, though it was longer than the time Ravi Udyawar would have taken to cook up the story for his movie.

The Kheema cheese omelette was ready by the time the movie was nearing its climax, which was basically Siddhant beating up more people.

The movie got over, the omelette got over and I was happy.

Now you know exactly what to do when you have some spare time this weekend.

Make a kheema cheese omelette

Whether you want to watch a mindless, storyless, acting less, plot less movie.on the side is entirely up to you.

DaMoRating: 9/10

Disclaimer: The points given are for the Kheema Cheese Omelette. I have cut 1 point as standard deduction coz when it comes to movies or food, it can always be done better 😛😛